We Love God!

God: "I looked for someone to take a stand for me, and stand in the gap" (Ezekiel 22:30)

You can no more outgrow your need for God than you can outgrow your need for oxygen

English Toffee Cookies

0
(0)
CATEGORY CUISINE TAG YIELD
Eggs English Post2 48 servings

INGREDIENTS

1 c Butter -; (2 sticks)
(do not use margarine)
1 c Granulated sugar
1 Egg yolk
2 c All-purpose flour
1 ts Ground cinnamon
1 Egg white
1 c Finely ground pecans

INSTRUCTIONS

Preheat oven to 250 degrees. Beat butter and sugar until fluffy; add egg
yolk. Stir in flour and cinnamon. Dough will be stiff. Pat dough out onto
the surface of a large greased cookie sheet, forming a thin rectangle. To
prevent burned spots, dough must be the same thickness throughout. Beat egg
white slightly; it should not be foamy. Brush dough with egg white;
sprinkle with pecans. Press pecans lightly into dough. Bake for 1 hour. Cut
into squares while cookies are still slightly warm. Yields about 4 dozen
cookies.
Recipe Source: St. Louis Post-Dispatch - 12-07-1998 Diane Huber, Ferguson
Formatted for MasterCook by Susan Wolfe - vwmv81a@prodigy.com
Converted by MM_Buster v2.0l.

A Message from our Provider:

“With Jesus, you can do it”

How useful was this recipe?

Click on a star to rate it!

Average rating 0 / 5. Vote count: 0

No votes so far! Be the first to rate this recipe.

We are sorry that this recipe was not useful for you!

Let us improve this recipe!

Tell us how we can improve this recipe?