INGREDIENTS

INSTRUCTIONS

Melt butter and water over med.high heat.  Add sugar and salt and stir with
wooden spoon while bringing to a boil. Boil until it loses it's yellow
color and looks white, then mix in 1 cup walnuts. Cook until it becomes
caramel colored ( 298-300~ ).  Turn into buttered 13 x 9 x 2 pan and allow
to cool slightly then mark with a knife so you can cut it later. Let cool.
Spread melted chocolate over cooled toffee. Sprinkle walnuts on top of
chocolate.  Let stand until set, then break into pieces and EAT. Makes 3
lb. of toffee.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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