| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
Appetizers, Nicaragua, Upload |
6 |
Servings |
INGREDIENTS
|
|
Juice of 2 limes |
| 1/4 |
t |
Chile powder, habanero |
| 2 |
|
Oranges, cut in segments |
| 1 |
|
Jicama, juilenne cut |
| 3 |
|
Scallions, thinly sliced |
|
|
Cilantro, chopped |
INSTRUCTIONS
Combine the lime juice and habanero powder. Arrange the orange
segments on a platter and top with the jicama and onions. Pour the
lime juice mixture over the salad, garmish with the cilantro, and
serve. MM and upload by DonW1948@aol.com / HSLD From Gemini's MASSIVE
MealMaster collection at www.synapse.com/~gemini
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