| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains |
|
Taste1 |
6 |
servings |
INGREDIENTS
| 3 |
md |
Beets; cooked, chopped |
| 3 |
|
Oranges; peeled, sectioned |
| 2 |
|
Jicamas; peeled, chopped |
| 3 |
|
Bananas; peeled, sliced |
| 3 |
sl |
Fresh pineapple; cut into cubes |
| 1/3 |
c |
Sugar |
| 4 |
tb |
Wine vinegar |
|
|
Lettuce leaves |
| 1/2 |
c |
Chopped peanuts |
|
|
Seeds from one pomegranate |
| 1 |
|
Stick Sugar cane; chopped |
INSTRUCTIONS
In a bowl mix the beets, oranges, jicamas, bananas, and pineapple together.
In another bowl mix the sugar and vinegar. Toss the fruit with the sugar
dressing, then chill throughly. Line 6 salad plates with the lettuce, fill
the center of each with the fruit, and garnish with peanuts, pomegranates
and sugar cane. This recipe yields 6 servings.
Recipe Source: TASTE with David Rosengarten From the TV FOOD NETWORK -
(Show # TS-1G23 broadcast 12-12-1997) Downloaded from their Web-Site -
http://www.foodtv.com
Formatted for MasterCook by Joe Comiskey, aka MR MAD - jpmd44a@prodigy.com
~or- MAD-SQUAD@prodigy.net
03-27-1998
Recipe by: David Rosengarten
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