| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
|
Mexico, Salads |
4 |
Servings |
INGREDIENTS
| 1 |
lb |
Tomatillos |
| 1/4 |
c |
Olive oil |
| 2 |
T |
Lime juice |
| 1 |
c |
Cotija or Parmesian cheese |
|
|
grated or crumbled about |
|
|
5 oz. |
|
|
Pepper |
INSTRUCTIONS
Husk and wash tomatillos. Slice thinly and arrange on a platter or 4
salad plates. Combine oil and lime juice; sprinkle over tomatillos and
top with cheese. Makes 4 servings. File
ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
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