| CATEGORY |
CUISINE |
TAG |
YIELD |
| Vegetables |
Vegan |
Lacto/vegan, Mexican, Vegetarian |
8 |
Servings |
INGREDIENTS
| 1/2 |
c |
Yogurt; or soy yogurt |
| 1 |
|
Ripe banana |
| 1 |
ts |
Lime juice |
| 1/4 |
ts |
Ground cumin |
| 1/2 |
ts |
Chili powder |
| 1 |
sm |
Jicama; peeled & sliced |
| 1 |
|
Mango; peeled & sliced |
| 2 |
|
Apples; peeled, cored and sliced |
| 2 |
|
Pears; peeled, cored and sliced |
| 1 1/2 |
c |
Red and green grapes |
| 1/2 |
c |
Mandarin oranges; sliced |
INSTRUCTIONS
In food processor or blender, process yogurt, banana, lime juice and dry
spices until smooth. Set aside.
In salad bowl, combine jicama, mango, apples, pears and grapes. Add
dressing; toss until jicama and fruits are thoroughly coated. Top salad
with orange slices.
Formatted by Karen Sonnessa <ksonness@suffolk.lib.ny.us>
Recipe by: Vegetarian Times, October 1996
Posted to MC-Recipe Digest by "Karen Sonnessa" <ksonness@suffolk.lib.ny.us>
on May 5, 1998
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