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Entenmann’s Fat-free Chocolate Cupcakes

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CATEGORY CUISINE TAG YIELD
Dairy, Eggs Cakes, Desserts 12 Servings

INGREDIENTS

1 Box Jell-O cook and serve
chocolate pudding
1/2 c Non-fat dry milk powder
1 T Unsweetened Hershey's cocoa
1/2 c Sugar
1 c Self-rising flour
4 Egg whites, beat with
1 pn Salt in 1-1/2 qt bowl
1 t Vanilla
4 oz Applesauce
1/4 t Baking soda

INSTRUCTIONS

In medium mixing bowl combine Jell-O powder, dry milk, cocoa, sugar
and flour. Set aside. With electric mixer, beat alternately into the
egg white mixture a cup at a time with the vanilla, applesauce and
baking soda, which have been mixed together. Beat 2 minutes after  last
addition. Divide batter equally between 12 paper-line cupcake  wells.
Bake at 350~ about 18-20 minutes or until tester comes out  clean. Cool
in pan on wire rack 10 minutes then remove. Source:  Gloria Pitzer
Posted to EAT-L Digest 26 Sep 96  Date:    Fri, 27 Sep 1996 07:20:28
-0400  From:    Lilia Prescod <lprescod@ITRC.UWATERLOO.CA>

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