| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy, Eggs |
|
Cakes, Desserts |
12 |
Servings |
INGREDIENTS
| 1 |
sm |
Box Jell-O cook and serve; chocolate pudding |
| 1/2 |
c |
Non-fat dry milk powder |
| 1 |
tb |
Unsweetened Hershey's cocoa |
| 1/2 |
c |
Sugar |
| 1 |
c |
Self-rising flour |
| 4 |
|
Egg whites; beat with |
| 1 |
pn |
Salt in 1-1/2 qt bowl |
| 1 |
ts |
Vanilla |
| 4 |
oz |
Applesauce |
| 1/4 |
ts |
Baking soda |
INSTRUCTIONS
WALDINE VAN GEFFEN VGHC42A
In medium mixing bowl combine Jell-O powder, dry milk, cocoa, sugar and
flour. Set aside. With electric mixer, beat alternately into the egg white
mixture a cup at a time with the vanilla, applesauce and baking soda, which
have been mixed together. Beat 2 minutes after last addition. Divide batter
equally between 12 paper-line cupcake wells. Bake at 350~ about 18-20
minutes or until tester comes out clean. Cool in pan on wire rack 10
minutes then remove. Source: Gloria Pitzer
Posted to EAT-L Digest 26 Sep 96
Date: Fri, 27 Sep 1996 07:20:28 -0400
From: Lilia Prescod <lprescod@ITRC.UWATERLOO.CA>
A Message from our Provider:
“The biblical concept of love says no to acts of selfishness within marital and other human relationships. #R. C. Sproul”