| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs |
|
Desserts, Cakes |
10 |
Servings |
INGREDIENTS
| 1/2 |
lb |
Real butter or margarine |
| 2 |
c |
Powdered sugar |
| 3 |
lg |
Eggs |
| 1 2/3 |
c |
Flour |
| 1 |
tb |
Lemon extract or vanilla |
INSTRUCTIONS
WALDINE VAN GEFFEN VGHC42A
Preheat oven to 325~. Spray an 8-1/2" Pyrex loaf dish with Pam. Cream
butter with sugar on high speed of mixer for 5 minutes. Add 1 egg and then
a little flour, beating 2 minutes. Add 2nd egg and half of remaining flour
and beat 2 minutes. Add 3rd egg, rest of flour and extract, beating 2
minutes. Spread thick and creamy batter evenly in prepared loaf dish. Bake
65 minutes or until tester inserted into center comes out clean. Cool in
baking dish on wire rack 30 minutes. Remove from dish. Slice 1/2" thick. If
freezing, be sure to slice before freezing loaf. Thaw to use within 6
months. Source: Gloria Pitzer
Posted to EAT-L Digest 26 Sep 96
Date: Fri, 27 Sep 1996 07:20:28 -0400
From: Lilia Prescod <lprescod@ITRC.UWATERLOO.CA>
A Message from our Provider:
“Our hopelessness and our helplessness are no barrier to (God’s) work. Indeed our utter incapacity is often the prop He delights to use for His next act… We are facing one of the principles of Yahweh’s modus operandi. When His people are without strength, without resources, without hope, without human gimmicks – then He loves to stretch forth His hand from heaven. Once we see where God often begins we will understand how we may be encouraged. #Ralph Davis”