| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats |
French |
Beef, French, Grill |
2 |
Servings |
INGREDIENTS
| 2 |
|
6-8 oz each sirloin steak |
|
|
Salt and pepper |
| 6 |
T |
Unsalted butter, softened |
| 2 |
t |
Parsley, minced |
| 2 |
t |
Chervil, minced |
| 2 |
|
Shallots, minced |
INSTRUCTIONS
Sprinkle both sides of the steak with salt and pepper. Grill over a
hot fire. While it is cooking, mix--over very low fire in a small
pan, with a fork--the butter with the chopped herbs and shallot until
creamy. Just before serving, place half the butter on two hot serving
plates. Place the cooked steaks on top and the rest of the butter on
the top of the steaks. Serve very hot. Shared by Sherilyn Schamber
Recipe By : Pampille's Table Posted to MC-Recipe Digest V1 #240
Date: Wed, 09 Oct 1996 15:32:14 -0700 From: Sherilyn Schamber
<sherschm@concentric.net>
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