| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats |
French |
Beef, French, Grill |
2 |
Servings |
INGREDIENTS
| 2 |
|
6-8 oz each sirloin steak |
|
|
Salt and pepper |
| 6 |
tb |
Unsalted butter; softened |
| 2 |
ts |
Parsley; minced |
| 2 |
ts |
Chervil; minced |
| 2 |
|
Shallots; minced |
INSTRUCTIONS
Sprinkle both sides of the steak with salt and pepper. Grill over a hot
fire. While it is cooking, mix--over very low fire in a small pan, with a
fork--the butter with the chopped herbs and shallot until creamy.
Just before serving, place half the butter on two hot serving plates. Place
the cooked steaks on top and the rest of the butter on the top of the
steaks.
Serve very hot.
Shared by Sherilyn Schamber
Recipe By : Pampille's Table
Posted to MC-Recipe Digest V1 #240
Date: Wed, 09 Oct 1996 15:32:14 -0700
From: Sherilyn Schamber <sherschm@concentric.net>
A Message from our Provider:
“Two great truths: 1. there is a God, 2. you’re not Him”