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Entremes De Ostiones Ahumados

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CATEGORY CUISINE TAG YIELD
Mexican Salad 6 Servings

INGREDIENTS

2 lg Tomatoes; chopped
2 Fresh Serrano or Jalapeno chiles; finely chopped
1 sm White onion; chopped
2 Scallions; green part only, chopped
2 Large; ripe avocados, peeled, pitted; and halved
3 tb Fresh cilantro; chopped
1 tb Lime juice
Salt / garlic powder (up to)
3 cn Smoked oysters; drained
2 c Shredded Monterey Jack
Lettuce leaves; tomato slices & warm tortillas

INSTRUCTIONS

CASA GRANDE
E. 200TH SOUTH, SALT LAKE CITY
WINE: J. LOHR CHENIN BLANC, 1983
From the <Micro Cookbook Collection of Mexican Recipes>.  Downloaded from
Glen's MM Recipe Archive, http://www.erols.com/hosey.

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