| CATEGORY |
CUISINE |
TAG |
YIELD |
|
Niger |
Toohot04 |
1 |
servings |
INGREDIENTS
| 8 |
lg |
Stems and leaves of fresh epazote |
| 2 |
qt |
Boiling water |
INSTRUCTIONS
Add epazote to boiling water and let simmer for 2 minutes. Remove from heat
and let steep for another 3 minutes. Strain and serve. This recipe yields 2
quarts.
Recipe Source: TOO HOT TAMALES with Susan Feniger and Mary Sue Milliken
From the TV FOOD NETWORK - (Show # TH-6310 broadcast 07-08-1997) Downloaded
from their Web-Site - http://www.foodtv.com
Formatted for MasterCook by Joe Comiskey, aka MR MAD - jpmd44a@prodigy.com
~or- MAD-SQUAD@prodigy.net
10-21-1997
Recipe by: Susan Feniger and Mary Sue Milliken
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