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Epona’s Chicken in Pastry

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CATEGORY CUISINE TAG YIELD
Meats, Dairy Polkadot, Epona, Chicken 4 Servings

INGREDIENTS

4 Boneless, skinless chicken breast halves
1 8 oz. pkg. refrigerated crescent roll dough (I used the cheese kind)
Minced garlic
1 ts Dry mustard
2 tb Brown sugar
2 tb Olive oil
2 tb White wine vinegar

INSTRUCTIONS

Poach chicken in just enough water to cover for 15-20 minutes.  Drain.
Unroll dough and separate into 4 sections, pinching dough to seal
perforations. Spread dough with minced garlic to taste.  Place 1 chicken
breast on each sheet of dough, and fold dough to form pouch. Seal edges
with a bit of egg wash, and place seam side down on a greased baking sheet.
Bake at 400 for 10-12 minutes.
In the meantime, blend together remaining ingredients in a small sauce pan.
Bring to a boil, reduce heat, and simmer for 5 minutes.  Drizzle over
chicken and serve.     (This sauce is tasty on aspargus too.)
Serves 4
It's loosely based on a recipe from _365 Ways to Cook Chicken_
* The Polka Dot Palace BBS 1-201-822-3627.  Posted by EPONA
Posted to MC-Recipe Digest V1 #706 by Lisa Clarke <lisa@gaf.com> on Aug 1,
9

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