| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
|
Cheesecakes, Low-cal |
16 |
Servings |
INGREDIENTS
|
|
-DEE PENROD FGGT98B |
| 2 |
c |
Graham cracker crumbs |
| 1 1/2 |
ts |
Cinnamon |
| 1/2 |
c |
Diet margarine |
| 1 |
c |
Evaporated skim milk |
| 3 |
|
Equal packets |
| 8 |
oz |
Neufchatel cheese; softened |
| 1 |
c |
Part-skim Ricotta Cheese |
| 12 |
|
Equal packets |
| 1 |
|
Unflavored gelatin envelope |
| 2 |
tb |
Boiling water |
| 1 1/2 |
tb |
Lemon juice |
| 4 |
ts |
Vanilla extract |
INSTRUCTIONS
SPICED GRAHAM CRACKER CRUST
FILLING
CRUST: Blend crust ingredients thoroughly and press over bottom and
halfway up sides of 9-inch springform pan sprayed with non-stick coating.
Bake in preheated 350^ oven 8 minutes. Cool.
FILLING: Combine evaporated skim milk and 3 packets Equal; freeze 30
minutes or until slightly slushy. Beat Neufchatel cheese; ricotta cheese
and 12 packets Equal until smooth. Blend gelatin with boiling water until
melted. Stir in lemon juice and vanilla. SLOWLY add gelatin mixture to
frozen milk mixture and beat until stiff. Fold into cheese mixture in
thirds; blending each time until mixture is smooth. Pour into cooled crust
and chill at least 6 hours or overnight before serving. Makes one 9-inch
cheesecake or 16 servings.
Calories per serving: 146; Traditional Calories: 382; Diabetic exchange:
1/2 nonfat milk, 1/2 bread, 2 fat SOURCE: Equal Delicious Recipes, c1983
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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