| CATEGORY |
CUISINE |
TAG |
YIELD |
| Vegetables, Dairy, Eggs |
|
Vegetables |
4 |
Servings |
INGREDIENTS
| 10 |
md |
Size carrots |
| 1/4 |
c |
Butter |
| 1 |
c |
Milk |
| 3 |
|
Beaten eggs |
| 1/2 |
md |
Onion |
|
|
Bread crumbs or cracker crumbs |
|
|
Salt & pepper |
INSTRUCTIONS
Cook carrots in small amount of slightly salted water. When tender, mash.
Add 1/4 cup butter, 1 cup milk, beaten eggs, grated onion, bread or cracker
crumbs, salt and pepper. Bake in a casserole 45 minutes at 325 degrees.
Remove cover during the last 15 minutes.
Posted to recipelu-digest by "Diane Geary" <diane@keyway.net> on Mar 12,
1998
A Message from our Provider:
“God is unfeeling? Ha! Alongside him we’re as cold as stones”