| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs, Dairy |
|
Bisquick® |
8 |
Servings |
INGREDIENTS
| 2 |
|
Eggs |
| 2/3 |
c |
Bisquick baking mix |
| 1 |
ts |
Dry mustard |
| 1/4 |
ts |
Salt |
| 1 |
ds |
Pepper |
| 1/2 |
c |
Milk |
| 3 |
tb |
Margarine or butter; melted |
| 1 |
cn |
Cream-style corn; (16 oz.) |
| 1 |
cn |
Whole kernel corn; drained (16 oz.) |
| 1/2 |
c |
Coarsely crushed soda crackers |
INSTRUCTIONS
Heat oven to 375 degrees.
Beat eggs slightly in large bowl.
Stir in remaining ingredients except crackers.
Pour into ungreased 8" square baking dish; sprinkle crackers evenly over
top.
Bake uncovered until set and golden brown, about 45 minutes.
Makes 8 or 9 servings.
Possum Kingdom Lake Cookbook
MC Formatted using MC Buster 2.0d & SNT on 4/9/98
Posted to MC-Recipe Digest by Barb at PK <abprice@wf.net> on Apr 16, 1998
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