| CATEGORY |
CUISINE |
TAG |
YIELD |
| Seafood, Dairy |
|
First cours, Seafood |
1 |
Servings |
INGREDIENTS
| 1/3 |
c |
Margarine or butter, melted |
| 1/4 |
lb |
Ritz crackers, crushed |
|
|
lightly |
| 1 |
lb |
Oysters, shuckeddrained |
|
|
liquid reserved |
| 1/4 |
c |
Milk |
|
|
Salt and pepper taste |
INSTRUCTIONS
Butter a 1 quart ccasserole dish Mix oleo or butter with crackers
until well distributed Place 1/2 of cracker mix into casserole. Spread
oysters over crackers. Sprinkle with salt and pepper , and pour milk
and 1/4 cup oyster liquid over all. Sprinkle with remaining cracker
mixture. Bake at 350 F for 30 minutes. Recipe by: Millersville
University Campus Club Posted to MC-Recipe Digest V1 #1058 by
"tautog78@yahoo.com" <tautog78@yahoo.com> on Jan 28, 1998
A Message from our Provider:
“Gratitude is an offering precious in the sight of God, and it is one that the poorest of us can make and be not poorer but richer for having made it. #A.W. Tozer”