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Escalopes Of Veal With Orange

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CATEGORY CUISINE TAG YIELD
Meats Meat 2 Servings

INGREDIENTS

4 Escalopes of veal
2 oz Butter
1 T Flour
Grated orange rind
1 Orange, juice of strained
1 t Brandy -or-
1 T Dry sherry
5 oz Chicken stock
Salt
Pepper
1 Orange, peeled and thinly
sliced

INSTRUCTIONS

Saut the veal quickly in butter until golden brown. Remove and set
aside. Add the flour to the pan drippings and mix well. Add orange
rind, orange juice, brandy or sherry and chicken stock. Bring to a
boil. Replace the veal, season with salt and pepper, cover and simmer
for 10 minutes. Garnish with orange slices. Yield: 2 servings.  HELEN
SLOAN (MRS. JOHN C.)  From <Traditions: A Taste of the Good Life>, by
the Little Rock (AR)  Junior League.  Downloaded from Glen's MM Recipe
Archive,  http://www.erols.com/hosey.

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