| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy, Eggs |
|
Breads, Ethnic, Salgadinhos |
1 |
Servings |
INGREDIENTS
| 1 |
|
Cake yeast |
| 3 1/2 |
c |
Flour |
| 1 |
c |
Warm milk |
| 1/4 |
c |
Unflavored yogurt |
| 1 |
|
Egg |
| 1 1/2 |
t |
Salt |
| 1 |
t |
Sugar |
| 2 |
T |
Margarine, melted. |
INSTRUCTIONS
Dissolve yeast in warm milk and sugar Add melted margarine. Stir
together egg and yogurt and stir into yeast mixture. Transfer to food
processor and add flour and salt. Process with plastic blade very
well. Transfer to an oiled bowl coat dough with oil and let rise 1
hour in a warm place (covered) Filling is the same as the other,
except that instead of tahini you use 2 Tb yogurt. Posted to
KitMailbox Digest by Leon & Miriam Posvolsky <miriamp@pobox.com> on
Aug 28, 1997
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