| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats, Grains |
Goan |
Goanese |
1 |
Servings |
INGREDIENTS
| 1 |
kg |
Pork, cubed |
| 5 |
tb |
Vinegar |
| 5 |
|
Dried red chillies |
| 3 |
|
Green chillies |
| 15 |
|
Peppercorns |
| 10 |
|
Cloves garlic |
| 4 |
|
Cloves |
| 1 |
ts |
Cummin seeds |
| 1 |
ts |
Turmeric |
| 1 |
|
1-inch piece ginger |
| 1 |
|
1-inch piece cinnamon |
| 1 |
bn |
(small) corriander leaves |
INSTRUCTIONS
Rub a little salt into the pork and set aside. Grind together the
remaining ingredients using a little water. Mix the pork with this spice
mixture and add the vineger. Marinate for at least 8 hours.
Put pork cubes onto skewers and grill/barbecue until tender.
From archives of rec.food.recipes
Date: Tue, 31 Jan 1995 08:20:10 GMT
From: trev@wg.icl.co.uk (Trevor Hall)
A Message from our Provider:
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