| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs, Dairy |
|
|
1 |
Servings |
INGREDIENTS
| 1/2 |
c |
Flour |
| 1/2 |
ts |
Baking powder |
| 1/8 |
ts |
Salt |
| 1/2 |
ts |
Cinnamon |
| 6 |
oz |
Bittersweet or semisweet chocolate |
| 1/2 |
c |
Unsalted butter (1 stick) cut into 8 pieces |
| 2/3 |
c |
Sugar |
| 3/4 |
ts |
Vanilla extract |
| 2 |
lg |
Eggs |
| 1 1/2 |
ts |
S; instant espresso powder |
| 1 |
tb |
On; boiling water |
| 8 |
oz |
Cream cheese; room temperature |
| 2/3 |
c |
Sugar |
| 1/2 |
ts |
Vanilla extract |
| 2 |
lg |
Eggs |
| 1 |
tb |
On; flour |
INSTRUCTIONS
BROWNIE BATTER
CHEESECAKE BATTER
To prepare the brownie batter: Butter a 9-by-9-inch baking pan and set
aside. Sift together the flour, baking powder, salt and cinnamon; set
aside.
Melt the chocolate and butter together in the top of a double boiler set
over hot water. When melted, stir to blend. Whisk in the sugar; add the
vanilla and eggs, one at a time, stirring after each addition until smooth.
Blend in the flour mixture.
To prepare the cheesecake batter: Dissolve the espresso powder in the
boiling water; set aside to cool. Beat the cream cheese with an electric
mixer until creamy. Add the sugar and vanilla and beat until the sugar
dissolves, about 3 minutes. Blend in the espresso. Beat in the eggs one at
a time. Beat at medium speed for 1 minute. On low speed add the flour and
beat until blended.
Spread three-quarters of the brownie batter into the prepared pan. Pour the
cheesecake batter over the brownie layer. Scatter teaspoonfuls of the
remaining brownie batter over the cheesecake; create a swirl pattern by
running a table knife back and forth through the batters.
Bake in a 350 F oven for 35 to 40 minutes, or until the brownies test done.
Remove from the oven and cool on a rack 20 minutes. Unmold onto a cooling
rack. When the brownies are at room temperature cover and refrigerate
before cutting.
Makes 15 brownies.
Per serving (excluding unknown items): 3215 Calories; 194g Fat (54%
calories from fat); 47g Protein; 331g Carbohydrate; 1244mg Cholesterol;
1350 mg Sodium Posted to EAT-L Digest by Dot & Tim McChesney
<jrjet@MTCO.COM> on Aug 2, 1997
A Message from our Provider:
“Only with Jesus can you reach your full potential”