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Espresso Cream

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CATEGORY CUISINE TAG YIELD
Dairy Beverages, Cyberealm 8 Servings

INGREDIENTS

2 c Water
9 Squares, Sweet Cooking-
Chocolate, 1/2 4 oz package
1 Cinnamon Stick, 3 in. piece
2 T Sugar
4 t Instant Espresso Coffee, Instant Espresso Coffee – – – TOPPING – – – – –
1/2 c Whipping Cream
Ground Cinnamon

INSTRUCTIONS

Combine water, chocolate, cinnamon stick, and sugar in a medium-size
saucepan.  Heat slowly, stirring constantly, until chocolate melts;
stir in coffee until dissolved.  Discard cinnamon stick. Beat cream
until stiff in a small bowl; spoon into demitasses (tiny coffee  cups);
pour hot coffee mixture into each.  Sprinkle with cinnamon.  Serve hot.
Source:  Family Circle Illustrated Library of Cooking  Typed for you by
Lois Flack, CYBEREALM BBS, Watertown, NY.  File
ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmcyber4.zip

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