| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
Desserts, Frozen dish |
6 |
Servings |
INGREDIENTS
| 4 |
c |
Espresso coffee, freshly brewed |
| 6 |
tb |
Sugar |
| 2 |
oz |
Dark chocolate, shaved |
INSTRUCTIONS
While espresso is still hot, stir together with sugar until sugar
dissolves. Let cool to room temperature.
Pour coffee into metal ice cube trays without dividers, or into a metal
baking pan. Freeze until ice crystals begin to form; stir with a fork and
return to freezer. Continue freezing, stirring every 30-45 minutes, until
mixture is very thick and scoopable.
Serve in chilled glasses or ice cream cups, topped with chocolate shavings.
NOTES : Since it does not require any kind of ice cream machine, this
frozen dessert is very easy to make.
Recipe by: A Cup of Coffee -- Norman Kolpas Posted to MC-Recipe Digest V1
#540 by ferrets3 <ferrets3@pilot.infi.net> on Mar 24, 1997
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