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Espresso Granita

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CATEGORY CUISINE TAG YIELD
Dairy Beverages 6 Servings

INGREDIENTS

3/4 c Water
1/2 c Sugar
2 c Espresso or strong coffee
Whipped cream
Lemon rind

INSTRUCTIONS

In a small saucepan, bring water and sugar to a boil over low heat. Let
mixture boil 5 to 6 minutes, or until slightly thickened. Remove pan from
heat; cool. Add coffee to sugar mixture and pour into shallow dish. Frezze
about 4 hours, stirring mixture every 40 minutes, until almost firm. Serve
with whipped cream and lemon rind.
Recipe By     : Mama's Cookbook
Posted to MC-Recipe Digest V1 #221
Date: Thu, 19 Sep 1996 08:58:38 -0400
From: ctlindab@usa.nai.net

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