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Espresso Ice Cream Cup

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CATEGORY CUISINE TAG YIELD
Dairy Food networ, Food7 2 servings

INGREDIENTS

300 ml Espresso coffee; (freshly brewed)
; (1/2 pint)
4 Scoops traditional vanilla ice cream
Icing sugar and cinnamon for sprinkling
25 g Bitter continental chocolate; (1 oz)

INSTRUCTIONS

If you don't have an espresso maker, use some good, strong coffee from a
cafatiere or filter.
Spoon some ice cream into 2 extra large coffee cups. Pour over some freshly
made espresso to almost cover the ice cream and top with a sprinkling of
grated chocolate.
Finish with a light dusting of cinnamon and icing sugar and eat at once!
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