Espresso Mini-tarts
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Cookies | 1 | Servings | ||
INGREDIENTS
| FF Butter Cookie Recipe |
INSTRUCTIONS
Beat 1 Tbls. instant espresso coffee powder into dough; press into tiny fluted tartlet pans. Place pans on cookie sheets; bake 10 minutes. Unmold; cool. Turn cookies so wide end is down; top each with 1/2 tsp. melted white chocolate (3 oz). File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmkah001.zip
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