| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy, Grains |
|
Lifetime tv, Life2 |
4 |
servings |
INGREDIENTS
| 2 |
c |
Heavy cream |
| 1/4 |
c |
Heavy cream; chilled |
| 1/4 |
c |
Fresh espresso beans; coarsely ground |
| 1 |
|
Vanilla bean; split lengthwise |
| 1 |
tb |
Unflavored gelatin |
| 1/2 |
c |
Sugar |
INSTRUCTIONS
1. Place 2 cups of the cream and espresso beans in a medium saucepan.
Scrape the vanilla bean and add the seeds and whole bean into the cream
mixture and bring to a boil. Remove from heat, cover and let mixture steep
for 30 minutes. Remove the vanilla bean and strain the mixture through a
fine strainer into a clean saucepan and bring to a simmer.
2. Sprinkle the gelatin over the remaining 1/4 cup of chilled cream, and
let sit for 5 minutes. Return the espresso cream to a simmer. Whisk in the
dissolved gelatin and sugar until smooth. Pour mixture into four 1/2 cup
ramekins. Chill until set, at least 2 hours.
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