| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
Beverages, Coffee, Foreign |
2 |
Servings |
INGREDIENTS
| 1/4 |
c |
Finely Ground Coffee |
| 1 1/2 |
c |
Cold Water |
| 2 |
|
Strips Lemon Peel |
INSTRUCTIONS
Fill filter section of a steamed-pressure coffeepot with water. Place
filter in base and screw on top portion of coffeepot. Heat over medium heat
until coffee begins to bubble into top portion. Reduce heat to low and
simmer until bubbling stops. Serve immediately. Garnish with lemon peel.
From Sheila Buff & Judi Olstein, "The New Mixer's Guide to Low-Alcohol and
Nonalcholic Drinks." Published By HPBooks, Inc., 1986, ISBN 0-89586-458-4.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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