| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
|
Breads, Breakfast, Desserts |
1 |
Servings |
INGREDIENTS
| 4 |
oz |
Cream cheese, softened |
| 1 |
oz |
Semisweet chocolate, grated |
| 1 |
tb |
Sugar |
| 1/2 |
ts |
Vanilla |
|
ts |
Instant espresso powder |
INSTRUCTIONS
Place cheese, chocolate, sugar, vanilla, and espresso in container of food
processor fitted with steel blade; process 30 seconds or until smooth,
stopping to scrape down sides of container with rubber scraper, if
necessary.
Remove spread to a small bowl. Serve immediately or cover and refrigerate.
To serve, let stand 10 minutes at room temperature to soften.
Makes approximately 1 1/2 cups.
Recipe by: Mostly Muffins Posted to MC-Recipe Digest V1 #539 by ferrets3
<ferrets3@pilot.infi.net> on Mar 24, 1997
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