| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats, Grains |
|
|
1 |
Servings |
INGREDIENTS
| 2 |
lb |
Beef (stewing beef) diced in 1 1/2 to 2" cubes |
| 3 |
lg |
Tomatoes; peeled ,seeded and chopped (up to 4) |
| 3 |
lg |
Onions; chopped (up to 4) |
|
|
Salt to taste |
|
|
Sugar ( about 4 Tbs) to taste |
| 1 1/2 |
|
Lemons; the juice of, to taste (up to 2) |
| 2 |
tb |
Oil |
INSTRUCTIONS
Brown beef in the oil with the onions until onions start to melt, stirring
often. This process takes a little while. Stir in tomatoes and cook until
they are almost creamy. Add salt, sugar, lemon juice and water to cover
meat. Simmer until meat is tender, about 2 hours. Posted to MC-Recipe
Digest V1 #756 by Leon & Miriam Posvolsky <miriamp@pobox.com> on Aug 22,
1997
A Message from our Provider:
“Save the baby humans… STOP ABORTION!!”