| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains |
Swedish |
Ckright1 |
6 |
servings |
INGREDIENTS
| 3/4 |
c |
Thinly-sliced onions |
| 1/2 |
c |
Diced carrots |
| 1 |
tb |
Chopped garlic |
| 1 |
tb |
Olive oil |
| 1/3 |
c |
White wine |
| 3 |
c |
Cooked Esther's Swedish beans |
| 1/3 |
c |
Dark molasses |
| 2 |
tb |
Soy sauce |
| 1 |
tb |
Dijon mustard |
|
|
Salt; to taste |
|
|
Freshly-ground black pepper; to taste |
INSTRUCTIONS
Preheat oven to 350 degrees. In a saute pan saute the onions, carrots and
garlic in olive oil over moderate heat until lightly browned. Combine with
remaining ingredients and place in a lightly-buttered or oiled casserole.
Bake uncovered for 35 to 40 minutes. This recipe yields 6 to 8 servings.
Recipe Source: COOKING RIGHT with John Ash From the TV FOOD NETWORK - (Show
# CR-9648 broadcast 09-09-1996) Downloaded from their Web-Site -
http://www.foodtv.com
Formatted for MasterCook by MR MAD, aka Joe Comiskey - jpmd44a@prodigy.com
09-24-1996
Recipe by: John Ash
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