| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy, Eggs |
|
Custards, And, Puddings |
1 |
Servings |
INGREDIENTS
| 1 |
pt |
Milk |
| 1 |
pn |
Salt |
| 2 |
tb |
Cornstarch |
| 1/2 |
c |
Sugar |
| 2 |
|
Egg yolks |
| 1 |
tb |
Butter |
| 1 |
ts |
Vanilla |
| 1 |
cn |
Sour cherries; drained |
| 1 |
c |
Sugar |
| 2 |
tb |
Flour |
|
|
Water |
INSTRUCTIONS
Add pinch salt to milk and scald. Mix cornstarch 1/2 cup sugar and egg
yolks together and add to scalded milk. Cook. Add butter and vanilla. Drain
cherries; mix 1 cup sugar into the cherries. Combine flour and a little
water together; add to cherries. Pour milk mixture over cherries and let
thicken.
Recipe by: Esther Guyer
Posted to TNT Recipes Digest by "Art Guyer" <ThePoint@beachlink.com> on Apr
26, 1998
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