| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy, Eggs |
|
Cake, County fair |
1 |
Servings |
INGREDIENTS
| 2 |
|
Butter; at room temperature |
| 1 |
pk |
Cream cheese; at room temper |
| 3 |
c |
Sugar |
| 6 |
|
Eggs |
| 3 |
c |
Cake flour; sifted |
| 2 |
ts |
Vanilla extract |
INSTRUCTIONS
1. Combine the butter and cream cheese in a bowl from a heavy-duty electric
mixer. Beat on low speed until well mixed. Add the sugar gradually, and
beat until light and fluffy. 2. Beat in eggs, one at a time, beating well
after each addition. Beat until mixture is light. Add the flour and
vanilla, and beat only until flour disappears. 3. Pour mixture into a
greased 10-inch pan.
Place in a COLD oven, and turn on to 325 F. Bake cake for 70 mins. Cool on
cake racks, and chill before serving. NOTE: This cake freezes well.
From the section on the CLARK COUNTY FAIR in Springfield, OH. Fair dates:
Last week of July for 7 days. Recipe By: The County Fair Cookbook ISBN
0-7868-6014-6
Posted to MM-Recipes Digest V3 #190
Date: Mon, 8 Jul 1996 10:10:22 -0500
From: pickell@cyberspc.mb.ca (S.Pickell)
A Message from our Provider:
“We don’t change God’s message — His message changes us.”