| CATEGORY |
CUISINE |
TAG |
YIELD |
|
Ethiopian |
Bread |
4 |
Servings |
INGREDIENTS
| 3 |
c |
Warm water |
| 2 1/2 |
c |
Self rising flour, can't be |
|
|
traditional can it |
| 3 |
T |
Soda water |
INSTRUCTIONS
submitted by: kay@sw.stratus.com (Carolyn Kay) The Ethiopians make
some very rich and spicy food. Great to serve to people who don't mind
rich, buttery sauces and love hot food. In a blender mix water and
flour. Blend on slow and then high. Add soda water Using a 4 oz.
ladle, ladle into a 400 degree electric fry pan. Pour into one side
and quickly tip the pan to spread. Cook til the edges curl. DO NOT
TURN. DAVE <DAVIDG@CLAM.RUTGERS.EDU> RECIPEINTERNET LIST SERVER
RECIPE ARCHIVE - 24 JUNE 1996 From the 'RECIPEinternet: Recipes from
Around the World' recipe list. Downloaded from Glen's MM Recipe
Archive, http://www.erols.com/hosey.
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