| CATEGORY |
CUISINE |
TAG |
YIELD |
|
Ethiopian |
Bread |
4 |
Servings |
INGREDIENTS
| 3 |
c |
Warm water |
| 2 1/2 |
c |
Self rising flour (can't be traditional can it) |
| 3 |
tb |
Soda water |
INSTRUCTIONS
submitted by: kay@sw.stratus.com (Carolyn Kay)
The Ethiopians make some very rich and spicy food. Great to serve to people
who don't mind rich, buttery sauces and love hot food.
In a blender mix water and flour. Blend on slow and then high. Add soda
water Using a 4 oz. ladle, ladle into a 400 degree electric fry pan. Pour
into one side and quickly tip the pan to spread. Cook til the edges curl.
DO NOT TURN.
DAVE <DAVIDG@CLAM.RUTGERS.EDU>
RECIPEINTERNET LIST SERVER
RECIPE ARCHIVE - 24 JUNE 1996
From the 'RECIPEinternet: Recipes from Around the World' recipe list.
Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
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