| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy, Eggs |
Ethiopian |
Breadmaker |
1 |
Servings |
INGREDIENTS
| 1 1/2 |
lb |
-loaf |
| 1 1/2 |
ts |
Active dry yeast |
| 3 1/4 |
c |
All-purpose flour; (I used bread flour) |
| 1 |
ts |
Salt |
| 1/2 |
ts |
Ground cloves |
| 1/2 |
ts |
Ground cinnamon |
| 2 |
ts |
Ground coriander |
| 3 1/2 |
tb |
Butter |
| 4 1/2 |
oz |
Warm milk |
| 6 |
tb |
Honey |
| 1 |
|
Egg warm water |
INSTRUCTIONS
Note: For Panasonic/National machines, use 3 teaspoons of yeast for the 1
1/2-pound loaf.
SOURCE: Quick & Delicious Bread Machine Recipes - Norman Garrett
Posted to MC-Recipe Digest by Nancy Berry <nlberry@prodigy.net> on Apr 08,
1998
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