| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
Ethiopian |
Bread |
12 |
Servings |
INGREDIENTS
| 1/2 |
tb |
Yeast |
| 3 |
tb |
Dry milk |
| 2 1/4 |
c |
Bread flour |
| 1/4 |
ts |
Cloves |
| 1/2 |
ts |
Cinnamon |
| 1/2 |
tb |
Coriander |
| 1/3 |
ts |
Salt |
| 2 1/4 |
tb |
Oil |
| 3 |
tb |
Honey |
| 2/3 |
c |
Water |
| 2 |
ts |
Yeast |
| 1/4 |
c |
Dry milk |
| 3 |
c |
Bread flour |
| 1/3 |
ts |
Cloves |
| 3/4 |
ts |
Cinnamon |
| 2 |
ts |
Coriander |
| 1/2 |
ts |
Salt |
| 3 |
tb |
Oil |
| 1/4 |
c |
Honey |
| 1 |
c |
Water |
INSTRUCTIONS
FOR 1 LB LOAF
FOR 1-1/2 LB LOAF
Load ingredients into breadmachine pan according to manufacturer's
directions. Bake on light crust setting. Delayed timer okay. "Yeast" refers
to active dry yeast. Adapted from German, Bread Machine Cookbook II (spices
increased slightly).
SANDAL@AOL.COM
REC.FOOD.RECIPES
From rec.food.cooking archives. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.
A Message from our Provider:
“The Wages of Sin is Death. Repent Before Payday”