We Love God!

God: "I looked for someone to take a stand for me, and stand in the gap" (Ezekiel 22:30)

I committed my life to Christ because I believed He was true and real and I had no idea what He was going to do with a mess like me.

Ethiopian Spice Mixture

0
(0)
CATEGORY CUISINE TAG YIELD
Grains Ethiopian 1 Servings

INGREDIENTS

1 t Ginger
1/2 t Cardamom
1/2 t Coriander
1/2 t Fenugreek seeds, ground
1/2 t Nutmeg
1/4 t Cloves
1/4 t Cinnamon
1/4 t Allspice
2 T Salt
1 1/4 c Cayenne pepper
1/2 c Paprika
1 t Black pepperVARIATION, a
lesser amount can be
1 t Ground ginger
3 T Cayenne pepper
1/4 t Ground cloves
1/2 t Cinnamon

INSTRUCTIONS

All spices are measured, ground up.  In heavy saucepan, toast all
spices and then add salt and cayenne, paprika and black pepper.
Continue shaking the pan and toasting spices 10 minutes.  Cool and
store in tightly covered glass container.  This will keep in the
refrigerator for 6 months. Combine spices. This will make 3
tablespoons in quantity. Source: Cookbook USA  Submitted By PAT PATE
<PATPATE@TENET.EDU>  On   SUN, 9 OCT 1994 223021  ~0500 (CDT)  From
Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

A Message from our Provider:

“When I grow up, I want to be like Jesus.”

How useful was this recipe?

Click on a star to rate it!

Average rating 0 / 5. Vote count: 0

No votes so far! Be the first to rate this recipe.

We are sorry that this recipe was not useful for you!

Let us improve this recipe!

Tell us how we can improve this recipe?