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Ethiopian Spice Mixture

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CATEGORY CUISINE TAG YIELD
Grains Ethiopian 1 Servings

INGREDIENTS

1 ts Ginger
1/2 ts Cardamom
1/2 ts Coriander
1/2 ts Fenugreek seeds, ground
1/2 ts Nutmeg
1/4 ts Cloves
1/4 ts Cinnamon
1/4 ts Allspice
2 tb Salt
1 1/4 c Cayenne pepper
1/2 c Paprika
1 ts Black pepperVARIATION (a lesser amount can be
1 ts Ground ginger
3 tb Cayenne pepper
1/4 ts Ground cloves
1/2 ts Cinnamon

INSTRUCTIONS

INGREDIENTS
MADE
PREPARATION
All spices are measured, ground up.  In heavy saucepan, toast all spices
and then add salt and cayenne, paprika and black pepper. Continue shaking
the pan and toasting spices 10 minutes.  Cool and store in tightly covered
glass container.  This will keep in the refrigerator for 6 months. Combine
spices. This will make 3 tablespoons in quantity. Source: Cookbook USA
Submitted By PAT PATE <PATPATE@TENET.EDU>  On   SUN, 9 OCT 1994 223021
~0500 (CDT)
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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