| CATEGORY |
CUISINE |
TAG |
YIELD |
| Fruits, Dairy |
British |
British, Desserts, Fruits |
6 |
Servings |
INGREDIENTS
| 1 |
lb |
Strawberries |
| 6 |
tb |
Kirsch |
| 2 |
c |
Heavy cream; whipping cream |
| 6 |
|
Meringue shells;crushed |
INSTRUCTIONS
Reserve a few small small strawberries, chop the remainder and place in a
bowl. sprinkle the Kirsch over the berries, cover and chill for 2-3 hours.
Whip the cream until it stands in soft peaks. Gently fold in the
strawberries and their juices and the meringues. Spoon into a glass serving
dish and decorate with the reserved strawberries just before serving.
SERVES:4-6
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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