We Love God!

God: "I looked for someone to take a stand for me, and stand in the gap" (Ezekiel 22:30)

Many people give thanks to God when He gives. Job gave thanks when He took.

Etta’s Oatmeal Cookies

0
(0)
CATEGORY CUISINE TAG YIELD
Eggs, Grains English Cooky/bars, Desserts, Diabetic 24 Cookies

INGREDIENTS

1/2 c Margarine, 1 Stick
1/4 c Sugar
1/4 c Brown sugar
Dry sugar substitute equal
To 1/4 cup of sugar
1/4 c Egg, whites
1 t Vanilla
1/2 t Black walnut flavoring
1/4 c Water, at room temperature
1 1/2 c All-purpose flour
1 t Baking soda
1/4 t Salt
1/2 c Black or English Walnuts
chopped

INSTRUCTIONS

Cream margarine, sugars and dry sugar substitute together at medium
speed until light and fluffy.  Add egg whites, flavorings, and water,
and mix at medium speed for 30 seconds, scraping down the bowl before
and after adding egg whites, flavorings, and water.  Stir flour,
baking powder, salt, oatmeal and walnuts together to blend, and add  to
creamy mixture. Mix to blend.  Drop dough by 1 1/2 T onto cookie
sheets that have been sprayed with pan spray or lined with aluminum
foil. Press each cookie down lightly with the back of a tablespoon
dipped in color water. Bake at 350 for 12 to 14 minutes, or until
cookies are lightly browned. Remove them to a wire rack and cool to
room to temperture. Yield: 24 Food exchanges per serving: 1
STARCH/BREAD EXCHANGE + 1 FAT EXCHANGE Calories: 122 Fat: 6g, CHO:
15g, PRO: 3g, NA 120 mg, Cholesterol: 0 Source:  Desserts for Diabetics
by Mabel Cavaiani, R.D. Brought to you and  yours via Nancy O'Brion and
her Meal-Master.  File
ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/diabetic.zip

A Message from our Provider:

“When God ordains, He sustains.”

How useful was this recipe?

Click on a star to rate it!

Average rating 0 / 5. Vote count: 0

No votes so far! Be the first to rate this recipe.

We are sorry that this recipe was not useful for you!

Let us improve this recipe!

Tell us how we can improve this recipe?