| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
|
1 |
Servings |
INGREDIENTS
| 1/2 |
ga |
Catsup |
| 1 |
sm |
Bottle Worcestershire sauce |
| 1/2 |
c |
Sugar |
| 2/3 |
c |
Vinegar |
| 3 |
|
Cloves garlic — crushed |
|
|
Tabasco and/or mustard — to |
|
|
Taste |
INSTRUCTIONS
Mix and simmer. Add a dash of Tabasco and/or mustard for hotness till it
tastes right. "Don't put it on the meat while cooking 'cause you will cause
the sugar to caramelize and char. This used to be a secret but since I'm
retired it makes no-never-mind. I makes more money now after I retired. If
I knew I could make this much money as a retiree, I would have quit working
when I was 20." (By "retired" Euel means he now runs a private catering
company and cooks only for those who wisely seek out his skills.)
Euel Stribling
Recipe By : Texas on the Halfshell - ISBN: 0-385-17904-9
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
A Message from our Provider:
“To ignore God is the height of selfishness”