| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs |
|
Pies |
1 |
Servings |
INGREDIENTS
| 1 |
tb |
Cornstarch Cold water Boiling water |
| 3 |
|
Egg whites; at room temp |
| 6 |
tb |
Sugar |
| 1 |
ts |
Vanilla |
INSTRUCTIONS
Moisten the cornstarch with the cold water. Stir in the boiling water. Cook
and stir until thickened and clear - done in seconds. Cool completely. Beat
the egg whites until firm, gradually add the sugar, then beat in the
cornstarch mixture and vanilla. Presto! Makes enough for one large pie or 2
smaller ones. Spread it to the edge of the filled pie and put it in the
oven at 425F for 5 to 6 minutes to gild the top.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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