| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy, Eggs |
|
Appetizers, Cheese/eggs, Low-carb |
12 |
Appetizers |
INGREDIENTS
| 6 |
|
Hard-boiled eggs |
| 1/3 |
c |
Dairy sour cream |
| 1/3 |
c |
Shredded cheese w/taco seaso |
INSTRUCTIONS
Preparation Cut eggs in half lenghtwise. Remove yolks and set whites
aside. Mash yolks with fork. Blend in remaining ingredients. Refill
whites, using one heaping teaspoon yolk mixture for each egg half.
Posted to MM-Recipes Digest by "deborah kuhnen"
<debkuhnen@email.msn.com> on Mar 14, 1998
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