| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy, Eggs |
|
Appetizers, Cheese/eggs, Low-carb |
12 |
Appetizers |
INGREDIENTS
| 6 |
|
Hard-boiled eggs |
| 1/3 |
c |
Dairy sour cream |
| 1/3 |
c |
Shredded cheese w/taco seaso |
INSTRUCTIONS
Preparation:
Cut eggs in half lenghtwise. Remove yolks and set whites aside. Mash
yolks with fork. Blend in remaining ingredients. Refill whites, using one
heaping teaspoon yolk mixture for each egg half.
Posted to MM-Recipes Digest by "deborah kuhnen" <debkuhnen@email.msn.com>
on Mar 14, 1998
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