| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs, Meats, Dairy, Fruits, Grains |
|
Cake |
16 |
Servings |
INGREDIENTS
| 2 1/2 |
c |
Unsifted flour |
| 1 |
t |
Baking soda |
| 2 |
|
Eggs, slightly beaten |
| 1 |
|
Jar None Such ready-to-use |
|
|
mincemeat regular or |
|
|
brandy & rum |
| 1 |
|
14-oz Eagle Brand |
|
|
sweetened condensed milk |
|
|
not evaporated milk |
| 1 |
lb |
Mixed candied fruit |
| 1 |
c |
Coarsely chopped nuts |
INSTRUCTIONS
Preheat oven to 300 degrees. Grease two 9x5-inch loaf pans. Combine
flour and baking soda. In large bowl, combine remaining ingredients;
blend in flour mixture. Pour half the batter into each prepared pan.
Bake 1 hour and 20 to 25 minutes or until wooden pick inserted near
center comes out clean. Cool 15 minutes. Turn out of pans. Cool.
Garnish as desired Tip: To substitute with condensed mincemeat,
crumble 2 (9-ounce) packages None Such Condensed Mincemeat into
saucepan; add 1-1/2 cups water. Boil briskly 1 minute. Cool. Proceed
as above. FROM "EAGLE BRAND ALL TIME FAVORITE DESSERTS WITH EAGLE
BRAND CONDENSED MILK" From a collection of my mother's (Judy Hosey)
recipe box which contained lots of her favorite recipes, clippings,
etc. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.
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