| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs, Meats, Dairy, Fruits, Grains |
|
Cake |
16 |
Servings |
INGREDIENTS
| 2 1/2 |
c |
Unsifted flour |
| 1 |
ts |
Baking soda |
| 2 |
|
Eggs; slightly beaten |
| 1 |
|
Jar None Such ready-to-use mincemeat (regular or brandy & rum) |
| 1 |
cn |
(14-oz) Eagle Brand sweetened condensed milk (not evaporated milk) |
| 1 |
lb |
Mixed candied fruit |
| 1 |
c |
Coarsely chopped nuts |
INSTRUCTIONS
Preheat oven to 300 degrees. Grease two 9x5-inch loaf pans. Combine flour
and baking soda. In large bowl, combine remaining ingredients; blend in
flour mixture. Pour half the batter into each prepared pan. Bake 1 hour and
20 to 25 minutes or until wooden pick inserted near center comes out clean.
Cool 15 minutes. Turn out of pans. Cool. Garnish as desired
Tip: To substitute with condensed mincemeat, crumble 2 (9-ounce) packages
None Such Condensed Mincemeat into saucepan; add 1-1/2 cups water. Boil
briskly 1 minute. Cool. Proceed as above.
FROM "EAGLE BRAND ALL TIME
FAVORITE DESSERTS WITH EAGLE
BRAND CONDENSED MILK"
From a collection of my mother's (Judy Hosey) recipe box which contained
lots of her favorite recipes, clippings, etc. Downloaded from Glen's MM
Recipe Archive, http://www.erols.com/hosey.
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