| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
|
Appetizers, Dips |
1 |
Cup |
INGREDIENTS
| 1/2 |
c |
Sour cream |
| 1/2 |
c |
Mayonnaise |
| 3 |
tb |
Onion flakes; dehydrated |
| 3 |
tb |
Parsley flakes |
| 3 |
ts |
Dill weed |
| 1 |
ts |
Everglades Seasoning |
INSTRUCTIONS
Combine all ingredients and chill. Serve with chips or fresh vegetables.
Contributor: Roy Olsen, from Everglades Seasonings Recipes
Posted to MM-Recipes Digest V4 #241 by roy@indy.net (Roy) on Sep 11, 1997
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