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Evergreen Chili-golden Chili Pepper Award

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CATEGORY CUISINE TAG YIELD
Vegetables Tex-Mex Main dish, Tex-mex 8 Servings

INGREDIENTS

1/4 c Onion-minced
1/4 c Water
2 T Chili powder
2 t Garlic powder
1 t Cumin-ground
1/2 t Red pepper-ground
1/4 t Thyme leaves
1/4 t Curry powder
1/4 t Nutmeg-ground
1/4 t Paprika
1/4 t Black pepper, ground
2 T Oil-vegetable
2 1/2 lb Round steak-boneless, cut
In
2 c Tomato sauce-15 oz
1 Jars Picante salsa-mild
Med

INSTRUCTIONS

In a cup, combine onion and water; set aside to soften, about ten
minutes. In another cup, combine chili and garlic powders, cumin, red
pepper, thyme, curry powder, nutmeg, paprika and black pepper; set
aside. In a Dutch oven or large sauce pan, heat oil until hot. Add
beef, a third at a time; cook and stir until browned on all sides,
about 5 minutes. Remove meat as it browns.  When all meat is browned,
return to sauce pan. Add chili powder mixture and reserved onion;  cook
and stir for 1 minute. Stir in tomato sauce and salsa; cover and
simmer until meat is tender, about 1.5 hours.  Recipe By     :  From
File
ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip

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